The kitchen area is well over 1,000 square feet. It is a commercial sized and outfitted facility for serious production, equipped with only the finest names – Gaggenau, Asko, Viking, Scotsman, Sub-Zero and Randall. The kitchen includes preparation areas for baking, cutting, seasoning and roasting. There are salad, dessert and meat preparation areas with infrared warmers, trash compactors, a commercial freezer with a 60 cubic-foot capacity, and a filtered ice-maker. The more than 40 feet of preparation countertops are easy-clean thick granite. The kitchen includes a cookbook library and ample storage for fine china, serving platters, linen, paper and dry goods and all forms of food and supplies. There is a separate, dual dishwashing area and adjacent to the kitchen is a full laundry with a pet care facility.

The breakfast room seats 12 inside or as many as you’re likely to want in the exterior breakfast area, an outdoor patio with a Viking BBQ. It is also cooled for comfortable dining.